culinary students in the (James Beard) house!

photo by Toni Tipton-Martin

This spring, as part of the Texas ProStart Program, several Austin high school students had the opportunity to cook for an event at the James Beard House, an honor many professional chefs work toward!  Learn more about their experience, as well as coordinator and food historian Toni Tipton-Martin's SANDE Youth Project in this fall's issue of Edible Austin.. or click here!