FT33's Matt McCallister on veggies, balance, and the Dallas dining scene

Matt McCallister plates with complete focus and precision

At the age of 31, Matt McCallister embarked on his first solo culinary venture in October 2012, and FT33-- which comes from the kitchen term "fire table," with the number 33 indicating the restaurant's chef's table-- is already being hailed as one of the best restaurants in Dallas. Read my full article for Forbes Travel Guide here.