Fresh dried spices from
, and oxtails from
made for a flavorful, aromatic broth unlike anything I've had before... and fresh rice noodles also make a huge difference! It is chuck full of eye round, tender sliced brisket, ground chuck meatballs, and a ground pork that adds just the right amount of oil to the dish.
But don't take my word for it-- see for yourself! If you're in Austin, get your tickest for the
at Tamale House East on August 31st! Tell him Well Fed Life sent ya! :)