whole hog roasting at the Austin Food & Wine Festival gets technical..
but DIY-ing at home doesn't even have to be this involved!
It is no surprise that as the nose to tail movement continues to expand, whole animal roasts have also risen in popularity. But why pay upwards of $50-75 per person a roast in a restaurant when you can easily try your hand at whole animal roasting in your own backyard? Click here to read my full story for The Today Show, with some easy expert tips from Andrew Zimmern!