fruit-forward thinking

photo by Kelly Rucker 

When Wes Mickel moved to Austin in 2009, no one was attempting to make a hard cider from local apples. He has since opened Argus Cidery after developing a method of apple winemaking that is distinctly his own, designed a tasting room in the beautiful Hill Country, and is working on developing some fruity fermented beverages no one else in Austin is making....