As Austin continues to grow and thrive as a culinary epicenter, we've seen certain big-name chefs achieve demigod celebrity status. But in kitchens, bars, and restaurants across the city, there is so much more talent that often goes unrecognized. Next in Line is my CultureMap Austin column celebrating the back-of-the-house heroes who might just be the next household name!
From Austin to New York, Paris, San Francisco, and back again-- Finney Walter's had lots of kitchen experience, but found his true calling in pastry at the Michelin-starred Restaurant at Meadowood. Read the full interview here!
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