As Austin continues to grow and thrive as a culinary epicenter, we've seen certain big-name chefs grow to demigod celebrity status. But in kitchens, bars and restaurants across the city, there is so much more talent that goes unspoken. Next in Line is a series celebrating back of the house heroes who might just be the next household name.
In this edition I featured Albert Gonzalez, the new executive chef at Apothecary Cafe and Wine Bar. His world travels and studies of classic techniques influence the dishes he's creating out of an unbelievably tiny kitchen.. and who knew he was addicted to Cheerios??
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