As Austin continues to grow and thrive as a culinary epicenter, we've seen certain big-name chefs achieve demigod celebrity status. But in kitchens, bars, and restaurants across the city, there is so much more talent that goes unrecognized. Next in Line is my CultureMap Austin column celebrating the back-of-the-house heroes who might just be the next household name!
In this edition, I featured Cesar Aguilar, bar manager at Whisler's on East 6th Street. Read on as he waxes poetic on fishing and admits to drinking like an old man. Read the full CultureMap article here!
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