As Austin continues to grow and thrive as a culinary epicenter, we've seen certain big-name chefs grow to demigod celebrity status. But in kitchens, bars and restaurants across the city, there is so much more talent that goes unspoken. Next in Line is a series celebrating back of the house heroes who might just be the next household name.
In this edition I featured Casey Wilcox, the executive chef at Justine's Brassiere. who ended up in Austin via upstate New York, Vegas, and Memphis. Read the full Culturemap interview here!